What I’m reading in the New York Times

A few articles that I bookmarked in the Times over the past two weeks… How Do the New Plant-Based Burgers Stack Up? We Taste-Tested Them I agree that Impossible Burgers and Beyond Meat rank highest, though I’ve also been a long-time fan of Field Roast. But I always find it odd when taste tests include …

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Writing Opportunity: The Wallace Stegner Prize in Environmental Humanities

Wallace Stegner Prize

Here is an excellent opportunity presented by the University of Utah Press: The Wallace Stegner Prize will be awarded to the best monograph submitted to the Press in the broad field of environmental humanities. To compete for this award, manuscripts must emphasize interdisciplinary investigations of the natural and human environments and their fundamental interconnectedness, research …

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Book Review: Gardenland: Nature, Fantasy, and Everyday Practice

When you hear the word “garden” do you picture something like this: Or do you picture something more like this: The fact that these are both “gardens” illustrates just how loaded the word has become over the years. And the fact a garden can be so many things made me curious as to how we …

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Muri

As Arctic sea ice melts, what, if any, responsibility do humans have for the animals whose very existence is threatened? It’s a question worth considering as temperatures rise and sea ice declines, a situation brought to light, once again, in the latest report from the UN’s Intergovernmental Panel on Climate Change. It’s also the question …

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New Opportunities for Writers

It’s submissions season for us writers and here are a few of particular interest to writers of environmental literature: Fire and Water Stories Fire & Water: Stories from the Anthropocene will be a print anthology of short literary fiction from writers with diverse perspectives and artistic approaches that explore our current reality on a changing …

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What We’re Reading: September 2019

Midge Raymond This opinion piece in The Guardian shows in great detail why eating animals and animal products needs to be part of the conversation about climate change.https://www.theguardian.com/commentisfree/2019/aug/08/ipcc-land-climate-report-carbon-cost-meat-dairy This opinion piece in the New York Times uses both wit and wisdom to discuss why “vegans are irrefutably on the right side of history.” https://www.nytimes.com/2019/08/28/opinion/vegan-food.html Jacki …

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EcoLit Books Success Story: Heather Marie Spitzberg

We at EcoLit Books are writers, so the initial impetus for our list of Literary Outlets for Environmental Writing was purely for our own use. But the list has grown over the years and is now one of the most popular pages on the site. We also have heard from writers who’ve discovered new publications …

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Braiding Sweetgrass: Finding a way through environmental despair

At the ASLE conference earlier this summer I heard this book referenced in a number of sessions. And now, having read it, I realize why. Braiding Sweetgrass is a rich collection of essays about plants and animals, indigenous and scientific awareness, and our tenuous relationship with nature. But more than that, it is the story …

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“Penguins are in trouble”

This from a sobering research report published last week by some of the world’s leading experts on penguins. The report notes that “more than half of the world’s 18 penguin species are declining.” The three species most in danger are: African penguin Galápagos penguin Yellow-eyed penguin (seen below in New Zealand) The report notes that …

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