Review: Building a Better World in Your Backyard

When it comes to nonfiction environmental books these days, I feel that we’re reaching “peek dystopia.” Or, at least I hope we are. Because it seems that between books about our warming planet, animal extinction, water shortages and wars, I’m sufficiently enlightened and depressed. What we don’t have enough of these days are hands-on books …

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New Podcast: John Yunker joins The Afterword for a Chat About Environmental Stories

Author and EcoLit Books co-founder John Yunker joined guest Joelle Teachey, executive director of Trees Upstate, for a podcast focused on environmental literature. The Afterword is a podcast devoted to the “future of words” and is hosted by Amy Bowling and Holland Webb. You can listen to it here. You can also subscribe via iTunes.

Book Review: Gardenland: Nature, Fantasy, and Everyday Practice

When you hear the word “garden” do you picture something like this: Or do you picture something more like this: The fact that these are both “gardens” illustrates just how loaded the word has become over the years. And the fact a garden can be so many things made me curious as to how we …

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Book Review: The Humane Gardener

What in the world could be inhumane about gardening? Plenty, it turns out, thanks to this beautifully produced and incredibly important book by Nancy Lawson: The Humane Gardener: Nurturing a Backyard Habitat for Wildlife. The Humane Gardener makes a persuasive case for rethinking conventional knowledge about what a garden or yard should look like and …

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What We’re Reading: September 2019

Midge Raymond This opinion piece in The Guardian shows in great detail why eating animals and animal products needs to be part of the conversation about climate change.https://www.theguardian.com/commentisfree/2019/aug/08/ipcc-land-climate-report-carbon-cost-meat-dairy This opinion piece in the New York Times uses both wit and wisdom to discuss why “vegans are irrefutably on the right side of history.” https://www.nytimes.com/2019/08/28/opinion/vegan-food.html Jacki …

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