Diatoms & You

In a new book I’m just crazy about, The Book of Barely Imagined Beings, a 21st Century Bestiary by Caspar Henderson, given to me by Chris of the wonderful Longfellow Books in Portland, Maine, there is a shout-out to my favorite one-celled algae, the diatom. It is a crusty bit of plankton, a broad category …

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Q&A with Float author JoeAnn Hart and cover artist Karen Ristuben

JoeAnn Hart is the author of Float, a “witty, profound, and beautifully observed” (Margot Livesey) novel about family, the environment, and life in a hardscrabble seaside town in Maine. Karen Ristuben is an award-winning artist and educator whose work is environmental advocacy at its core. JoeAnn and Karen, who both live in Gloucester, Massachusetts, recently talked about …

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Farmed fish may be safe for humans but not for the oceans

So it looks like the FDA is going to approve the sale and consumption genetically altered salmon. The AquAdvantage Atlantic salmon contains a growth hormone from the Chinook salmon, which causes it to grow twice as quickly as regular Atlantic salmon. By the way, you really should check out the company’s website; this is a company concerned …

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Book Review: The Revenge of GAIA

The Revenge of Gaia: Earth’s Climate Crisis & The Fate of Humanity by James Lovelock I began reading about Gaia after editing the second book in Blair Richmond’s Lithia Trilogy, The Ghost Runner, in which an environmental studies professor brings up the Gaia hypothesis in class. I was intrigued by the idea that the earth …

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