Eating meat in third person: The Edible Woman by Margaret Atwood

Published in 1969, The Edible Woman is Margaret Atwood’s first novel. As a vegan, I was curious to read this book because it features a protagonist, Marian, who discovers one day that she can no longer eat meat. While at a fancy restaurant with her fiancé… She looked down at her own half-eaten steak and …

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New Podcast: John Yunker joins The Afterword for a Chat About Environmental Stories

Author and EcoLit Books co-founder John Yunker joined guest Joelle Teachey, executive director of Trees Upstate, for a podcast focused on environmental literature. The Afterword is a podcast devoted to the “future of words” and is hosted by Amy Bowling and Holland Webb. You can listen to it here. You can also subscribe via iTunes.

What I’m reading in the New York Times

A few articles that I bookmarked in the Times over the past two weeks… How Do the New Plant-Based Burgers Stack Up? We Taste-Tested Them I agree that Impossible Burgers and Beyond Meat rank highest, though I’ve also been a long-time fan of Field Roast. But I always find it odd when taste tests include …

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Book Review: The Humane Gardener

What in the world could be inhumane about gardening? Plenty, it turns out, thanks to this beautifully produced and incredibly important book by Nancy Lawson: The Humane Gardener: Nurturing a Backyard Habitat for Wildlife. The Humane Gardener makes a persuasive case for rethinking conventional knowledge about what a garden or yard should look like and …

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What We’re Reading: September 2019

Midge Raymond This opinion piece in The Guardian shows in great detail why eating animals and animal products needs to be part of the conversation about climate change.https://www.theguardian.com/commentisfree/2019/aug/08/ipcc-land-climate-report-carbon-cost-meat-dairy This opinion piece in the New York Times uses both wit and wisdom to discuss why “vegans are irrefutably on the right side of history.” https://www.nytimes.com/2019/08/28/opinion/vegan-food.html Jacki …

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“Penguins are in trouble”

This from a sobering research report published last week by some of the world’s leading experts on penguins. The report notes that “more than half of the world’s 18 penguin species are declining.” The three species most in danger are: African penguin Galápagos penguin Yellow-eyed penguin (seen below in New Zealand) The report notes that …

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The Emergence of Vegan Studies: Q & A with Laura Wright, author of Through a Vegan Studies Lens

Laura Wright is a professor of English at Western Carolina University.  In 2015, she introduced the field of Vegan Studies through her book The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror (University of Georgia Press).  She followed this book up in 2019 with Through a Vegan Studies Lens (University of …

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Book Review: Katy’s Song by Alison Reese

Katy’s Song by Alison Reese is a warm, witty vegan love story, perfect for any romance reader as well as a fun read for vegans and those interested in vegan life. Like Armand Chauvel’s The Green and the Red, Katy’s Song features dual narratives in which the characters are brought together by veganism; unlike The …

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Allowed to Grow Old, Portraits of Elderly Animals From Farm Sanctuaries

By Isa Leshko Foreword by Sy Montgomery Essays by Gene Baur and Anne Wilkes Tucker University of Chicago Press, 2019 First, a disclaimer. While I wouldn’t call it a sanctuary, my husband and I do take in livestock rescues from time to time, so I have a warm spot in my heart for the creatures …

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