What I’m reading in the New York Times

A few articles that I bookmarked in the Times over the past two weeks… How Do the New Plant-Based Burgers Stack Up? We Taste-Tested Them I agree that Impossible Burgers and Beyond Meat rank highest, though I’ve also been a long-time fan of Field Roast. But I always find it odd when taste tests include …

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Review: Edge of Awe: Experiences of the Malheur-Steens Country

Funny how a word can change on you. When I moved to Oregon nearly a decade ago, I first heard about the Malheur National Wildlife Refuge, about the Steens mountain range, and the diversity of bird species that migrate through this region. Back then, Malheur meant wilderness. But in 2016, after group of armed men …

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What We’re Reading: September 2019

Midge Raymond This opinion piece in The Guardian shows in great detail why eating animals and animal products needs to be part of the conversation about climate change.https://www.theguardian.com/commentisfree/2019/aug/08/ipcc-land-climate-report-carbon-cost-meat-dairy This opinion piece in the New York Times uses both wit and wisdom to discuss why “vegans are irrefutably on the right side of history.” https://www.nytimes.com/2019/08/28/opinion/vegan-food.html Jacki …

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