Eating meat in third person: The Edible Woman by Margaret Atwood

Published in 1969, The Edible Woman is Margaret Atwood’s first novel. As a vegan, I was curious to read this book because it features a protagonist, Marian, who discovers one day that she can no longer eat meat. While at a fancy restaurant with her fiancé… She looked down at her own half-eaten steak and …

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Three Ways to Disappear: An interview with author Katy Yocom

Last year, we published Three Ways to Disappear, winner of the 2016 Siskiyou Prize for New Environmental Literature (it was also a finalist for the Dzanc Books Disquiet Open Borders Book Prize and the UNO Press Publishing Lab Prize). The novel is a story of sisters but also a story of India, and an endangered species …

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The list of outlets for environmental writing turns 70

As in there are now 70 of them. Thanks for everyone who contributed. We actually just received another contribution today so the list will be turning 71 shortly. The next challenge is how best to organize this list. Alpha sorting is a nice start but I’d love to improve upon it. Any suggestions are welcome…

What I’m reading in the New York Times

A few articles that I bookmarked in the Times over the past two weeks… How Do the New Plant-Based Burgers Stack Up? We Taste-Tested Them I agree that Impossible Burgers and Beyond Meat rank highest, though I’ve also been a long-time fan of Field Roast. But I always find it odd when taste tests include …

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Review: Edge of Awe: Experiences of the Malheur-Steens Country

Funny how a word can change on you. When I moved to Oregon nearly a decade ago, I first heard about the Malheur National Wildlife Refuge, about the Steens mountain range, and the diversity of bird species that migrate through this region. Back then, Malheur meant wilderness. But in 2016, after group of armed men …

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What We’re Reading: September 2019

Midge Raymond This opinion piece in The Guardian shows in great detail why eating animals and animal products needs to be part of the conversation about climate change.https://www.theguardian.com/commentisfree/2019/aug/08/ipcc-land-climate-report-carbon-cost-meat-dairy This opinion piece in the New York Times uses both wit and wisdom to discuss why “vegans are irrefutably on the right side of history.” https://www.nytimes.com/2019/08/28/opinion/vegan-food.html Jacki …

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