There is a conversation, repeated several times, during the powerful novella Of Cattle and Men by Paula Maia, translated by Zoë Perry: “Like they say in these parts: as long as there’s a cow in this world, there will be a man keen to kill it.”“And another keen to eat it,” concludes Edgar Wilson. Edgar …
In the first chapter of Animal Resistance in the Global Capitalist Era, Sarat Colling tells the story of Emily, possibly the most famous cow to have escaped a slaughterhouse. It was 1995 and Emily was being led to her death when she hopped over a five-foot high gate near the killing floor and disappeared into …
If I asked you to picture a “cow town,” you would probably picture a small town, surrounded by pasture, set far away from the big city. Yet in the 1800s, cities such as New York, Chicago, San Francisco were also cow towns. It was not unusual to see herds of cows squeezed through downtown streets, …
Looking back on the year, I’m happy to see that a novel that made our best books list in 2018 won the 2019 Pulitzer Prize: The Overstory by Richard Powers (and deservedly so). Looking ahead, I believe more and more readers are going to be seeking out the stories and insights that can only be …
The cover of Ethical Vegetarianism and Veganism, a collection of essays edited by Andrew Linzey and Clair Linzey, features a photograph of a rescued chicken taken by Jo-Anne McArthur. Rescued is an optimistic word because the life of a chicken freed from a factory farm is often all-too-brief. Chickens bred for food are pumped so …
We want to believe that cows live happy lives. From our childhoods of Old MacDonald and his farm, field trips and cartoons and stuffed animals, we are raised to believe they are happy. The dairy industry tells us they are happy. The advertisements we see on TV reinforce the illusion. But it is only an …
