Green Stories: Upcoming writing opportunities

If you’re an environmental writer and not familiar with Green Stories, now is a pretty good time to start. Because they’ve just announced three new competitions! 1) Orna Ross Green Stories Novel Prize. The deadline is December 30, 2021 and the winner will receive £1000 prize, and a £500 cash prize for the runner up. We also offer …

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Book Review: We Love You, Charlie Freeman by Kaitlyn Greenidge

Kaitlyn Greenidge’s stunning and unique novel, We Love You, Charlie Freeman, begins as the story of a family that moves into the The Toneybee Institute for Ape Research to teach an abandoned young chimpanzee sign language—yet while the novel is very much about language, its focus veers from chimpanzees and delves into the institute’s dark …

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Book Review: Tender is the Flesh by Agustina Bazterrica (translated from the Spanish by Sarah Moses)

In Tender is the Flesh, Agustina Bazterrica expertly crafts a horrifying reality that feels too contemporary to be the future. A virus has decimated the world’s animal population. Societies around the globe, rather than shifting to vegetarianism, continue to demand meat at alarming costs. Governments have legalized cannibalism (which has the added benefits of curbing …

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Review: The Yield by Tara June Winch

I didn’t plan to read the nonfiction book Dark Emu shortly before reading the novel The Yield by Tara June Winch. But I couldn’t think of a better pairing. While Dark Emu deconstructs colonial myths about Australian Aboriginal civilizations, The Yield illustrates how these myths were used to justify tearing apart families and cultures. In …

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Book Review: Deb Olin Unferth’s BARN 8

It’s rare to find a novel whose plot centers around animal rescue, and rarer still to encounter one that is deftly written and gets it (mostly) right—which is among the many reasons Deb Olin Unferth’s Barn 8 is both a terrific and important book.  Barn 8 is not necessarily an animal-rights novel—the animals themselves come second to many …

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Eating meat in third person: The Edible Woman by Margaret Atwood

Published in 1969, The Edible Woman is Margaret Atwood’s first novel. As a vegan, I was curious to read this book because it features a protagonist, Marian, who discovers one day that she can no longer eat meat. While at a fancy restaurant with her fiancé… She looked down at her own half-eaten steak and …

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Three Ways to Disappear: An interview with author Katy Yocom

Last year, we published Three Ways to Disappear, winner of the 2016 Siskiyou Prize for New Environmental Literature (it was also a finalist for the Dzanc Books Disquiet Open Borders Book Prize and the UNO Press Publishing Lab Prize). The novel is a story of sisters but also a story of India, and an endangered species …

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Book Review: The Green and the Red by Armand Chauvel

The Green and the Red

The world needs more romantic comedies and more books with vegetarian protagonists and The Green and the Red (May 2014) responds delightfully. Add this to your summer reading list for the beach, plane or train. It’s a fun, quick read. As a bonus, Le Vert Le Rouge, by Armand Chauvel translated by Elizabeth Lyman, is …

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