Book Review: 72 Reasons To Be Vegan

Intended for audiences considering adopting a vegan diet, 72 Reasons To Be Vegan provides succinct and (mostly) evidence-based advantages of veganism. 72 Reasons To Be Vegan is organized in list format. Each brief chapter is one positive element of veganism. Filled with pops of color, fun facts, and accessible writing, 72 Reasons To Be Vegan …

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Maverick: A life among animals, reconsidered

At the opening of the essay collection Maverick, Laura Jean Schneider writes: I’m in the third generation of butchers in my family. As a family, we slaughtered and butchered most of the meat we eat ourselves. While this was not without conflict it seemed that once animals flesh was cooked, we were absolved of the …

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Book review: PROTEST KITCHEN by Carol J. Adams and Virginia Messina

Carol J. Adams, best known for her groundbreaking book The Sexual Politics of Meat, has teamed up with dietician Virginia Messina to create Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time, an inspiring guide for all who care about social justice, animal rights, and our planet.  With …

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Book Review: Deb Olin Unferth’s BARN 8

It’s rare to find a novel whose plot centers around animal rescue, and rarer still to encounter one that is deftly written and gets it (mostly) right—which is among the many reasons Deb Olin Unferth’s Barn 8 is both a terrific and important book.  Barn 8 is not necessarily an animal-rights novel—the animals themselves come second to many …

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The best environmental books we’ve read in 2019

Looking back on the year, I’m happy to see that a novel that made our best books list in 2018 won the 2019 Pulitzer Prize: The Overstory by Richard Powers (and deservedly so). Looking ahead, I believe more and more readers are going to be seeking out the stories and insights that can only be …

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What I’m reading in the New York Times

A few articles that I bookmarked in the Times over the past two weeks… How Do the New Plant-Based Burgers Stack Up? We Taste-Tested Them I agree that Impossible Burgers and Beyond Meat rank highest, though I’ve also been a long-time fan of Field Roast. But I always find it odd when taste tests include …

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The Emergence of Vegan Studies: Q & A with Laura Wright, author of Through a Vegan Studies Lens

Laura Wright is a professor of English at Western Carolina University.  In 2015, she introduced the field of Vegan Studies through her book The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror (University of Georgia Press).  She followed this book up in 2019 with Through a Vegan Studies Lens (University of …

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